Oyster Bay Sauvignon Blanc
01.14
From the Winemaker: The philosophy of Oyster Bay is to produce fine,
distinctly
regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard.
We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and
the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling
after winemaking, retains all the wonderful fruit flavors and aromas that are present.
Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc
is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passion fruit
and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant
and refreshing.