Notro Sangiovese Bonarda

2010
03.18

Sangiovese’s claim to fame is its role as the heart of Chianti, Brunello and many Super Tuscan wines though it is gaining ground as a varietal wine around the globe. When grown in a suitable location the grape’s soft tannins, succulent acidity and moderately intense cherry and herb flavors make Sangiovese very easy to drink as well as supremely versatile at the dinner table.

Notro Sangiovese/Bonarda offers aromas of ripe red berries on the nose. It is medium-bodies on the palate, with soft, supple tannins and plenty of juicy, red fruit flavors.

It is the perfect everyday accompaniment to pizza or pasts dishes, or Latin American favorits including empanadas or roasted pork shoulder.

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