BOURGOGNE PINOT NOIR
2010
03.04
03.04
Tasting Notes:
Color:
Deep and brilliant cherry red color.
Nose:
Matured black and red fruit with some spicy tinges.
Palate:
Franck and matured fruty aromas, round tannins. Silky in final.
This wine can be matched with cooked pork meat or cooked pork chop.
Best served 14°C
