Lirac Cotes du Rhone
2010
03.04
03.04
| Grape varieties | Grenache Mourvèdre |
| Alcohol | 13.5 |
| Harvest | Manual |
| Age of vines | 25 |
| Average yield | 40 |
| Fermentation | Traditional, for 14-15 days, at 82.5-86°F |
| Bottling | 14-15 months after the harvest |
| Soil | terraces of red river-rolled stones, loessy and sandy light-structured soil |
| Climate | Typically Mediterranean, little rain, average sunshine 2700 hours/year, strong mistral wind |
| Tasting Notes: | |
| Color | deep carmine red |
| Nose | Complex, with a balance of fruits, scrublands, and spices |
| Taste | Like the nose, complex and long-lasting, with a perfect balance of tannins that makes this wine an veritable chef d’oeuvre |
