Layer Cake Shiraz
2010
06.15
06.15
Winemaker Notes: An eye for detail and relentless perfectionism coupled with an insatiable desire to produce the finest wine is winemaker Jayson Woodbridge’s gift. Non-interventionist
winemaking practices are used:
- Gentle treatment of the fruit
- Use of French yeast strains combined with local wild yeasts
- No added acid
- No American Oak
- 50% new French Oak
Tasting Notes: Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky
Shiraz; an explosion of dark, super ripe, wild blackberry, with a touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish. Chefs will save this cake for themselves…
Wine Facts:
- 100% Pure Shiraz
- Alc. 14.9%
Hi,
I just want to say that I love you wines. They are one of my husband’s and mine favorite. So, thank you for the incredible wines that your company makes. We especially love the smoothness of the Shiraz.
Anyway, in the last couple of month’s I found out that I have Celiac Spru disease, which means I can NO LONGER have Glutens, which are “Wheat”, “Rye” and “Barley”. So, I am having to write to some of my favorite foods to find out if there is Gluten in the products I have been eating. Which is such a pain. . .
Anyway, I love your wines, and hope very much that there are NO Glutens or possible contamination from Glutens in any of your wines, because your “Layer Cake Wines” are my absolute most favorite when it comes to drinking wine, and I hope I will not have to stop drinking it.
Thank you so much for your help.
Sincerely,
Cathi L. Gross
cathi@144web.com