Casillero del Diablo Carmenere

2010
05.11

This variety disappeared from its place of origin – Médoc, north of Bordeaux- after the attack of the Phylloxera pest, appearing again in Chile at the end of the 20th Century. Casillero del Diablo developed all its mildness and finesse. Colorful, with soft and round tannins, together with attractive redcurrant and chocolate bouquets, it is ideal for matching with aged cheese.


Origin:

Rapel Valley

Vintage:

2008

Soil:

Riverbench and benchland associated solis

Aging:

70% aged in American oak barrels for 8 months


Color:

Dark and deep purple

Aroma:

Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak

Taste:

Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfiling texture

Food Pairing:

Perfect for tasty winter stews or grilled summer barbeques

Your Reply