Casillero del Diablo Carmenere
This variety disappeared from its place of origin – Médoc, north of Bordeaux- after the attack of the Phylloxera pest, appearing again in Chile at the end of the 20th Century. Casillero del Diablo developed all its mildness and finesse. Colorful, with soft and round tannins, together with attractive redcurrant and chocolate bouquets, it is ideal for matching with aged cheese.
Riverbench and benchland associated solis
70% aged in American oak barrels for 8 months
Dark and deep purple
Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak
Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfiling texture
Perfect for tasty winter stews or grilled summer barbeques