Casillero del Diablo Cabernet Sauvignon

2010
05.11

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.


Origin:

Central Valley

Vintage:

2008

Soil:

Riverbench, benchland and hillside associated soils

Aging:

70% aged in small American oak barrels during 8 months


Color:

Red and intense red ruby

Aroma:

Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak

Taste:

Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins

Food Pairing:

Red meats, spicy dishes and ripe cheeses such as Gruyere

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