Bistro Chardonnay

2010
03.04

Classification

Vin de Pays d’Oc

Grape varieties

100% Chardonnay

Winemaking

Classic vinification process with long maceration and partly ageing in oak

Tasting notes:

White fruit aromas of peach and apple on the nose; on the palate this round and creamy wine evolves into a long and aromatic finish with tropcical notes and hints of hazelnut and vanilla

Food matches

Chicken, white meat, salad, pasta
Serve well-chilled 10-12°C

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