Bistro Cabernet Sauvignon
2010
03.09
03.09
Vin de Pays d’Oc
Grape varieties
100% Cabernet Sauvignon
Winemaking
Classic vinification process with long maceration and partly ageing in oak
Tasting notes:
Bright plum and black currant aromas on the nose; intense and full-bodied on the palate, with smooth silky tannins and a long fruity and spicy finish
Food matches
Grilled red meat, pasta, spicy dishes, cheese
Serve at 16-18°C
