Bistro Cabernet Sauvignon

2010
03.09

Classification

Vin de Pays d’Oc

Grape varieties

100% Cabernet Sauvignon

Winemaking

Classic vinification process with long maceration and partly ageing in oak

Tasting notes:

Bright plum and black currant aromas on the nose; intense and full-bodied on the palate, with smooth silky tannins and a long fruity and spicy finish

Food matches

Grilled red meat, pasta, spicy dishes, cheese
Serve at 16-18°C

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