Burning River Pale Ale

2010
02.18

An assertively hopped American Pale Ale with citrusy and piney Cascade hops.

TYPE/STYLE:
Pale Ale: Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time.

FOOD COMPLEMENTS:
Big, robust flavors like red meats and strong cheeses.

BRAND NAME:
Named after the infamous 1969 burning of the Cuyahoga River.

AWARDS:

Gold Medal, 2008 World Beer Championships
Gold Medal, 2007 World Beer Championships
Gold Medal, 2006 World Beer Championships
Gold Medal, 2005 World Beer Championships
Silver Medal, 2002 World Beer Championships
Silver Medal, 2001 World Beer Championships
Gold Medal, 1996 World Beer Championships
Gold Medal, 1995 World Beer Championships
World Champion, Gold Medal, 1994 World Beer Championships
Silver Medal, 1993 Great American Beer Festival

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