Raison d’Etre
2010
02.18
02.18
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.
Food Pairing Recommendations:
Steak, duck, game, wine-reduction sauces, Blue cheese, goat cheese, ham, mussels
Glassware Recommendation:
Goblet or Snifter
Tasting Notes:
pit fruit, decadent, winey, raisiney, malty
Wine Comparable:
Amarone
