Raison d’Etre

2010
02.18

Availability: Year Round

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

Food Pairing Recommendations:
Steak, duck, game, wine-reduction sauces, Blue cheese, goat cheese, ham, mussels

Glassware Recommendation:
Goblet or Snifter

Tasting Notes:
pit fruit, decadent, winey, raisiney, malty

Wine Comparable:
Amarone

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